All H-E double toothpicks breaks out the next.
Power to the people, baby!
In major victory for local frozen yogurt culture, the insulation has come off and the plywood extended as construction appears to be in full swing at Pinkberry on St. Marks Place in New York City’s East Village.
Like viewing the insides of a plywood Faberge egg, the signs of progress are evident. And though no life forms were detected on an overcast East Village Saturday afternoon, the Pinkberry Oompa Loompas (see photo) had been busy the week prior as the counter already appeared to be in place and an empty bucket (perhaps once containing yummy frozen yogurt?) lay near the window.
Get ready. Pinkberry is imminent. And, just in time for the next deep freeze.
February 9th, 2008
Entry Filed under: Food